Dinner

Glazed Meatloag is for Dinner.

Glazed Meatloag takes several minutes to prepare.

Glazed Meatloag takes several minutes to cook.

Glazed Meatloag makes 6 servings.

The ingredients for Glazed Meatloag are:

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

In a separate large bowl, combine the ground beef, bread, egg, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Here is how you make Glazed Meatloag:

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes. Wine TipNumber of Servings: 6Recipe submitted by SparkPeople user MSMAMIHOLLY.

The nutritional information for Glazed Meatloag is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.6

• Total Fat: 29.6 g
• Cholesterol: 249.8 mg
• Sodium: 515.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.3 g
• Protein: 45.8 g