The recipe Gluten-free Cornbread

Made From Scratch Recipes

Gluten-free Cornbread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Gluten-free Cornbread!

Gluten-free Cornbread

Gluten-free Cornbread Recipe
Gluten-free Cornbread

What Course Is Gluten-free Cornbread?

Gluten-free Cornbread is for Dinner.


How Long Does Gluten-free Cornbread Recipe Take To Prepare?

Gluten-free Cornbread takes 10 minutes to prepare.


How Long Does Gluten-free Cornbread Recipe Take To Cook?

Gluten-free Cornbread takes 20 minutes to cook.


How Many Servings Does Gluten-free Cornbread Recipe Make?

Gluten-free Cornbread makes 12 servings.


What Are The Ingredients For Gluten-free Cornbread Recipe?

The ingredients for Gluten-free Cornbread are:

1 Cup Milk
1/4 Cup Butter (melted)
1 Egg
1 1/4 Cup Cornmeal
1 Cup Sorghum Flour
1/2 Cup Sugar
1 1/2 tsp Baking Soda
1 1/2 tsp Cream of Tartar
1 tsp Salt


How Do I Make Gluten-free Cornbread?

Here is how you make Gluten-free Cornbread:

Mix wet and dry ingredients separately, then combine just until all is wet. Pour into greased pan and bake at 400 degrees for 20-25 minutes.Serving Size: Makes one 9" round or 8" square panNumber of Servings: 12Recipe submitted by SparkPeople user 5BOYSMOM.


What's The Nutritional Info For Gluten-free Cornbread?

The nutritional information for Gluten-free Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 351.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

What Dietary Needs Does Gluten-free Cornbread Meet?

The dietary needs meet for Gluten-free Cornbread is Gluten Free


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