Dinner

Gluten free eggplant parmigana is for Dinner.

Gluten free eggplant parmigana takes 15 minutes to prepare.

Gluten free eggplant parmigana takes 45 minutes to cook.

Gluten free eggplant parmigana makes 4 servings.

The ingredients for Gluten free eggplant parmigana are:

2 eggplants
marinara sauce
mozzarella cheese
parmesan cheese
egg white
cooking spray

Here is how you make Gluten free eggplant parmigana:

Preheat oven to 375 F. Slice off tops of eggplants, then slice eggplant lengthwise into slices approx. 1/4" thick. Dip in egg white and dredge in Parmesan cheese. Place on a baking sheet sprayed with cooking spray. Bake for 10-15 min per side until eggplant is soft in middle. Top with your favorite marinara sauce (I used Victoria) and desired amount of mozzarella (I used some fresh mozzarella, yummy!) and put back in oven until cheese is melted and bubbly.Serving Size: Makes at least 4 servings, depending on eggplants.Number of Servings: 4Recipe submitted by SparkPeople user ALFORSTER.

The nutritional information for Gluten free eggplant parmigana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 11.8 g
• Cholesterol: 23.9 mg
• Sodium: 1,049.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 8.9 g
• Protein: 18.5 g

Gluten free eggplant parmigana is Italian cuisine.

The dietary needs meet for Gluten free eggplant parmigana is Gluten Free