Dinner

Gluten Free Gyoza Wrappers + Filling is for Dinner.

Gluten Free Gyoza Wrappers + Filling takes several minutes to prepare.

Gluten Free Gyoza Wrappers + Filling takes several minutes to cook.

Gluten Free Gyoza Wrappers + Filling makes 2 servings.

The ingredients for Gluten Free Gyoza Wrappers + Filling are:

*Fish Sauce, 1 tbsp
Miso Soup Sachet by Wakame, 1 serving
Beef Mince - Tesco Welsh Steak 10%, 120 gram(s)
Ginger, ground, 1 tbsp
Garlic, 3 cloves
Scallions, raw, 3 medium (4-1/8" long)
*Flour Corn Starch, 5 gram(s)
*gluten free flour doves farm, 120 gram(s)

Here is how you make Gluten Free Gyoza Wrappers + Filling:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user WOOSHBANG.

The nutritional information for Gluten Free Gyoza Wrappers + Filling is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.0

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,120.0 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 2.2 g
• Protein: 17.1 g

The dietary needs meet for Gluten Free Gyoza Wrappers + Filling is Gluten Free