Dinner

Gluten Free Meatballs is for Dinner.

Gluten Free Meatballs takes 10 minutes to prepare.

Gluten Free Meatballs takes 60 minutes to cook.

Gluten Free Meatballs makes 12 servings.

The ingredients for Gluten Free Meatballs are:

3 lbs ground turkey 93%
1 cup finely chopped onion
2 eggs, lightly beaten
2 cups old fashioned oats, processed in a food processor until finely ground
2 T dried Italian seasoning
1 T dried parsley
1/2 T garlic powder
2 tsp sea salt
2 tsp ground black pepper

Here is how you make Gluten Free Meatballs:

Preheat oven to 400 degrees. Spray a baking pan with non-stick spray.Combine all ingredients in a large bowl. Knead with hands until fully combined.Scoop into 1/4 cup portions and form into balls. Bake for approx. 45 minutes to 1 hour or until fully cooked through and golden on the outside.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Gluten Free Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.5

• Total Fat: 9.9 g
• Cholesterol: 115.4 mg
• Sodium: 95.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 24.9 g

The dietary needs meet for Gluten Free Meatballs is Gluten Free