Dinner

Gorgonzola Filet Mignon is for Dinner.

Gorgonzola Filet Mignon takes 10 minutes to prepare.

Gorgonzola Filet Mignon takes 20 minutes to cook.

Gorgonzola Filet Mignon makes 4 servings.

The ingredients for Gorgonzola Filet Mignon are:

4-4 ounce filet mignon steaks
salt and pepper to taste
2 cloves garlic, minced
3 Tbsp Gorgonzola, crumbled
3 Tbsp Cream Cheese
1 Tbsp minced green onion

Here is how you make Gorgonzola Filet Mignon:

Season steak with salt, pepper, and minced garlic. Rub seasonings into steaks well.On a broiler pan, broil each steak until done to your liking. (about 2 minutes per side for medium rare).While broiling, Mix gorgonzola, cream cheese, and green onion. When steaks are done, remove pan from oven and top each steak with 1 tablespoon of this mixture. Return to oven and broil until topping begins to melt and brown. Watch carefully!Serving is 1 steak per person. Number of Servings: 4Recipe submitted by SparkPeople user DORANEI8.

The nutritional information for Gorgonzola Filet Mignon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.0

• Total Fat: 18.8 g
• Cholesterol: 82.5 mg
• Sodium: 591.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 26.4 g

The dietary needs meet for Gorgonzola Filet Mignon is Low Carb