The recipe American Goulash
American Goulash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like American Goulash!
American Goulash
- What Course Is American Goulash?
- How Long Does American Goulash Recipe Take To Prepare?
- How Long Does American Goulash Recipe Take To Cook?
- How Many Servings Does American Goulash Recipe Make?
- What Are The Ingredients For American Goulash Recipe?
- How Do I Make American Goulash?
- What's The Nutritional Info For American Goulash?
- What Type Of Cuisine Is American Goulash?
American Goulash |
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A dish the whole family will love (especially you, because it is so simple). What Course Is American Goulash?American Goulash is for Dinner. How Long Does American Goulash Recipe Take To Prepare?American Goulash takes several minutes to prepare. How Long Does American Goulash Recipe Take To Cook?American Goulash takes several minutes to cook. How Many Servings Does American Goulash Recipe Make?American Goulash makes 12 servings. What Are The Ingredients For American Goulash Recipe?The ingredients for American Goulash are: 1 lb ground turkey1/2 cup bell pepper, chopped 1/2 cup onion, chopped 26 oz spaghetti sauce 1 tsp salt 1/2 tsp black pepper 8 oz pasta (macaroni or any other) 1 cup water 6 oz mozzarlla cheese, shredded How Do I Make American Goulash?Here is how you make American Goulash: Preheat oven to 350. Prepare a 13" x 9" casserole dish with cooking spray; set aside. In a large pot, cook chicken, bell pepper, and onion over medium-high heat until turkey is no longer pink. Add spaghetti sauce, salt, black pepper, pasta, and water. Cook until pasta is done. Place mixture into prepared dish. Bake, covered for 25 minutes. Remove from the oven and top with cheese. Return to the oven and bake, uncovered, for 15 more minutes, or until thoroughly heated and the cheese has melted.Number of Servings: 12Recipe submitted by SparkPeople user EMCAZIER.What's The Nutritional Info For American Goulash?The nutritional information for American Goulash is:
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