The recipe Hungarian Goulash

Made From Scratch Recipes

Hungarian Goulash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Hungarian Goulash!

Hungarian Goulash

Hungarian Goulash Recipe
Hungarian Goulash

What Course Is Hungarian Goulash?

Hungarian Goulash is for Dinner.


How Long Does Hungarian Goulash Recipe Take To Prepare?

Hungarian Goulash takes 15 minutes to prepare.


How Long Does Hungarian Goulash Recipe Take To Cook?

Hungarian Goulash takes 20 minutes to cook.


How Many Servings Does Hungarian Goulash Recipe Make?

Hungarian Goulash makes 4 servings.


What Are The Ingredients For Hungarian Goulash Recipe?

The ingredients for Hungarian Goulash are:

1 lb. ground turkey or ground beef (this calorie count is with ground turkey)
Salt, pepper, onion and garlic powder to taste
2 (16 oz) cans of tomatoes
1 green pepper chopped
1 onion chopped
1 (4 oz) can mushrooms
2 pkgs. splenda sweetner
4 oz elbow macaroni (uncooked)


How Do I Make Hungarian Goulash?

Here is how you make Hungarian Goulash:

Brown meat, add all other ingredients exceprt macaroni. Bring to a boil. Add macaroni and cook for 20 minutes uncovered and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHEALEW.


What's The Nutritional Info For Hungarian Goulash?

The nutritional information for Hungarian Goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.0
  • Total Fat: 16.0 g
  • Cholesterol: 115.8 mg
  • Sodium: 517.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 38.2 g

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