Dinner

Meatball Goulash is for Dinner.

Meatball Goulash takes 15 minutes to prepare.

Meatball Goulash takes 15 minutes to cook.

Meatball Goulash makes 8 servings.

The ingredients for Meatball Goulash are:

1 can of Cream of Mushroom Soup
Whole Wheat noodles, eight cups prepared
Bag of Frozen Meatballs, 12 oz
1 tsp garlic
1/4 cup of reduced-fat Sour Cream
1/4 c chopped onion
1/2 c water
1/2 c fresh sliced mushrooms

Here is how you make Meatball Goulash:

Prepare noodles as directed on package. Thaw and cook meatballs in microwave according to package directions. Cook onions, garlic, and mushrooms in medium skillet until opaque using nonstick spray. Add Cream of Mushroom soup, water, and paprika, stirring until slightly boiling. Add cooked meatballs and pasta, stirring to coat and heat through. Reduce heat to low, then add sour cream, stirring until slightly thickened and warm.Makes eight 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LORIAN.

The nutritional information for Meatball Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.4

• Total Fat: 12.4 g
• Cholesterol: 27.8 mg
• Sodium: 485.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 9.4 g
• Protein: 12.3 g