The recipe Goulash (serving 2 cups)

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Goulash (serving 2 cups) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Goulash (serving 2 cups)!

Goulash (serving 2 cups)

Goulash (serving 2 cups) Recipe
Goulash (serving 2 cups)

What Course Is Goulash (serving 2 cups)?

Goulash (serving 2 cups) is for Dinner.


How Long Does Goulash (serving 2 cups) Recipe Take To Prepare?

Goulash (serving 2 cups) takes 30 minutes to prepare.


How Long Does Goulash (serving 2 cups) Recipe Take To Cook?

Goulash (serving 2 cups) takes 60 minutes to cook.


How Many Servings Does Goulash (serving 2 cups) Recipe Make?

Goulash (serving 2 cups) makes 7 servings.


What Are The Ingredients For Goulash (serving 2 cups) Recipe?

The ingredients for Goulash (serving 2 cups) are:

1 pound extra lean ground beef
1/2 white onion
6 medium mushrooms
medium sweet pepper
2 stalks celery
11 oz tomatoes, diced
2 tbs cup red wine
1 lb macaroni, any style
2 cups tomato sauce
italian seasoning, about 2 tbsp
garlic powder, about 1/2 tsp
salt and pepper to taste


How Do I Make Goulash (serving 2 cups)?

Here is how you make Goulash (serving 2 cups):

dice all vegetables, in a large pan, add tomatoes, tomato sauce, vegetables, red wine, salt pepper, italian seasoning and garlic powder. brown the ground beef, drain of excesss fat and add to the sauce. simmer for one hour minimum.cook pasta according to package directions. combine cooked ingredients and serve.Serving Size: makes 7 - 2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user RYKIN7600.


What's The Nutritional Info For Goulash (serving 2 cups)?

The nutritional information for Goulash (serving 2 cups) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 11.3 g
  • Cholesterol: 59.2 mg
  • Sodium: 489.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.8 g

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