Dinner

Two person goulash is for Dinner.

Two person goulash takes 10 minutes to prepare.

Two person goulash takes 30 minutes to cook.

Two person goulash makes 5 servings.

The ingredients for Two person goulash are:

1/2 pound of ground beef lean
1/2 can corn
6 oz Ronzoni Healthy Hravest Pasta
1 large can diced tomato
1 small can tomato sauce
garlic, oregeno, basil to taste
onion to taste

Here is how you make Two person goulash:

Cook pasta according to package directionsFry ground beef, season to taste.After beef cooked, add tomato sauce and diced tomato. Add seasonings to taste let simmer as pasta is cooking. Drain pasta and place back in pan. Add meat mixture.Let simmer add more seasoning to taste if needed. Add cornMakes 5 1/2 cups. Number of Servings: 5Recipe submitted by SparkPeople user RIVERDLC.

The nutritional information for Two person goulash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 284.6

• Total Fat: 9.0 g
• Cholesterol: 31.3 mg
• Sodium: 638.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.4 g
• Protein: 15.5 g