The recipe Bobby's Goulash

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Bobby's Goulash recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Bobby's Goulash!

Bobby's Goulash

Bobby's Goulash Recipe
Bobby's Goulash

What Course Is Bobby's Goulash?

Bobby's Goulash is for Dinner.


How Long Does Bobby's Goulash Recipe Take To Prepare?

Bobby's Goulash takes 10 minutes to prepare.


How Long Does Bobby's Goulash Recipe Take To Cook?

Bobby's Goulash takes 45 minutes to cook.


How Many Servings Does Bobby's Goulash Recipe Make?

Bobby's Goulash makes 14 servings.


What Are The Ingredients For Bobby's Goulash Recipe?

The ingredients for Bobby's Goulash are:

2 Pounds 93% Lean Ground Beef
1 Pound Lean Ground Turkey
2 Sweet Onions,Chopped (2 cups)
2 Tbsp Italian Seasoning
1 Tbsp Garlic Pepper Salt
1 Tbsp Seasoned Salt
3 Tbsp Soy Sauce
2 (15oz) Cans Diced Tomatoes
1 (29oz) Can Tomato Sauce
3 Cups Water
3 Cloves Minced Garlic
2 Cups Barilla Plus Elbow Macaroni
3 Bay Leaves


How Do I Make Bobby's Goulash?

Here is how you make Bobby's Goulash:

In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving. Serve with sour cream. Makes 14 one cup servings.


What's The Nutritional Info For Bobby's Goulash?

The nutritional information for Bobby's Goulash is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 6.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 840.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.6 g

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