Dinner

Gratin de pommes de terre au jambon is for Dinner.

Gratin de pommes de terre au jambon takes 15 minutes to prepare.

Gratin de pommes de terre au jambon takes 90 minutes to cook.

Gratin de pommes de terre au jambon makes 6 servings.

The ingredients for Gratin de pommes de terre au jambon are:

148 grams Russet potatoes thinly sliced (6 cups)
3 Tbsp All Purpose Flour
3 Tbs Butter
1 med Onion thinly sliced
1 tsp Salt
2.5 cups Half and Half
1.75 cup Ham sliced
1 tbs dry bread crumbs
1 Tbsp Butter in cut into small cubes (to dot on top )

Here is how you make Gratin de pommes de terre au jambon:

Heat oven to 350Spray 2 quart Covered Casserole w/ cooking sprayIn 2 quart sauce pan melt 3 tbs butter over medium heat. Cook Onion in butter about 2 minutes stirring occasionally, until tender. Stir i flour salt and pepper. Cook stirring constantly until smooth & well combined. Stir in half & half slowly again until well combined. heat to boiling, stirring constantly. Boil & stir one minute.Layer potatoes & ham in casserole distributing the ham so that it is proportionate to each serving & pressing down gently to make surface even. Pour sauce over potato mixture gently shake pan to allow the creamy mixture to seep into the layers evenly. Cut butter into small pieces; Sprinkle bread crumbs over top evenly, lastly sprinkle 1 tbs butter over potatoes.Cover bake 30 minutes. Uncover and continue to bake one hour up to 1 hr 15 minutes longer depending on your oven, until potatoes are tender. Let stand 5 to 10 minutes before serving.Serve with fresh Green Beans!Number of Servings: 6Recipe submitted by SparkPeople user JUDIMOON.

The nutritional information for Gratin de pommes de terre au jambon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.4

• Total Fat: 23.5 g
• Cholesterol: 80.1 mg
• Sodium: 1,015.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.6 g
• Protein: 13.8 g