Dinner

Potatoe Au Gratin Caserole is for Dinner.

Potatoe Au Gratin Caserole takes 15 minutes to prepare.

Potatoe Au Gratin Caserole takes 60 minutes to cook.

Potatoe Au Gratin Caserole makes 6 servings.

The ingredients for Potatoe Au Gratin Caserole are:

* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
* *Campbells Cheddar Cheese Soup, 2.5 cup (remove)
* *Milk, Kroger Skim Milk, 8 oz (remove)
* *99% Fat Free Ground Turkey Breast, 16 oz (remove)
* *Del Monte Diced Tomatoes NO SALT ADDED (Whole Can), 1 serving (remove)
* *Bread - 2 slices Sara Lee Delightful 100% Multi-Grain Bread, 1 serving (remove)

Here is how you make Potatoe Au Gratin Caserole:

Peel and slice potatoes. Mix cheese soup and milk together. Brown turkey burger. Mix turkey with tomatoes. Stir all ingredients besides bread into a greased 13X9 pan. Cut up bread slices into small chunks and sprinkle over top of dish. Bake at 350 for one hour. Yields 6 servings. Season as desired.Number of Servings: 6Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Potatoe Au Gratin Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.4

• Total Fat: 5.2 g
• Cholesterol: 41.7 mg
• Sodium: 877.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 6.7 g
• Protein: 25.6 g