Dinner

Red Gravy is for Dinner.

Red Gravy takes 20 minutes to prepare.

Red Gravy takes 240 minutes to cook.

Red Gravy makes 10 servings.

The ingredients for Red Gravy are:

1 - 28 oz can of whole peeled plum tomatoes
2 - 28 oz cans of tomato puree
1/2 cup grated parmesan cheese
6 - cloves gralic (may be more)
1 - medium onion diced
1 tsp sugar
1 tsp salt
3 cloves (this may be omitted if you do not like a sweet gravy)
1/2 cup - Olive OIl

Here is how you make Red Gravy:

In a large stock pot, saute the onions and garlic is a 1/4 cup of olive oil. In a large bowl, empty whole tomatoes and squeeze by hand... put tomatoes and puree in stock pot... add all other ingredients and simmer on a low heat checking frequently for thickening... ONce gravy starts to thicken, it must be stirred frequently to prevent burning. Meat can be added to the gravy if desired. raw meatballs and are fine, however, pork or other meats should be seared before added into the gravy. Serving Size: makes approximately 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ORLANDOFAIRY.

The nutritional information for Red Gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.2

• Total Fat: 12.8 g
• Cholesterol: 3.9 mg
• Sodium: 990.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.8 g

Red Gravy is Italian cuisine.

The dietary needs meet for Red Gravy is Vegetarian