Dinner

Pot Gravy with Giblets is for Dinner.

Pot Gravy with Giblets takes 20 minutes to prepare.

Pot Gravy with Giblets takes 10 minutes to cook.

Pot Gravy with Giblets makes 16 servings.

The ingredients for Pot Gravy with Giblets are:

3-4 cups turkey or chicken stock
2 T butter
1 cup finely minced cooked meat from poultry neck, liver, gizzard and heart
1/2 cup flour
1 cup milk
Unrefined sea salt
Freshly coarse ground black pepper

Here is how you make Pot Gravy with Giblets:

Save broth from cooking neck and giblets slowly on simmer in chicken or turkey stock for several hours. Mince finely the neck meat and the giblets.Measure out 3-4 cups of the broth used to cook the parts. Add more turkey or chicken stock if needed.Make a thin paste by adding flour to the milk and whisking or beating with a fork.Bring butter and the stock up to a slow boil and reduce heat. Take the pot off the stove to add the flour paste. Stir vigorously to blend well. Return to heat and bring back to slow boil. Reduce to simmer. Add in minced neck meat and giblets. Stir frequently. Let cook for 5 or more minutes to thicken to desired consistency. If still too thin, add more milk and flour paste and cook another 5 minutes. Taste and add salt and pepper as needed. Gravy needs to be well seasoned!Serving Size:?Makes 16 quarter-cup servings

The nutritional information for Pot Gravy with Giblets is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.8 g
• Cholesterol: 21.3 mg
• Sodium: 30.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g