Dinner

Slidog's Portabella Gravy is for Dinner.

Slidog's Portabella Gravy takes 10 minutes to prepare.

Slidog's Portabella Gravy takes 30 minutes to cook.

Slidog's Portabella Gravy makes 16 servings.

The ingredients for Slidog's Portabella Gravy are:

Portabella Mushrooms, 28 grams (remove)
Swanson Beef Broth less sodium fat free, 2 cup (remove)
Cream Corn Starch, 2 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)
Publix Fatfree Half & Half, 4 oz (remove)

Here is how you make Slidog's Portabella Gravy:

makes 16 servings of 2 tbsp eachdice up mushrooms and onion and put into pan with Broth boil for about 30 mins. mix corn starch in cold water ( about 1/3 cup) add Half and Half and return to boil and then add corn starch bring to boil stiring fo about 2 mins. turn off and serveNumber of Servings: 16Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Portabella Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 10.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g