The recipe Nikki's Salisbury steaks with brown gravy

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Nikki's Salisbury steaks with brown gravy recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Nikki's Salisbury steaks with brown gravy!

Nikki's Salisbury steaks with brown gravy

Nikki's Salisbury steaks with brown gravy Recipe
Nikki's Salisbury steaks with brown gravy

Makes 4 salisbury steaks in brown gravy, a family favorite!

What Course Is Nikki's Salisbury steaks with brown gravy?

Nikki's Salisbury steaks with brown gravy is for Dinner.


How Long Does Nikki's Salisbury steaks with brown gravy Recipe Take To Prepare?

Nikki's Salisbury steaks with brown gravy takes 20 minutes to prepare.


How Long Does Nikki's Salisbury steaks with brown gravy Recipe Take To Cook?

Nikki's Salisbury steaks with brown gravy takes 40 minutes to cook.


How Many Servings Does Nikki's Salisbury steaks with brown gravy Recipe Make?

Nikki's Salisbury steaks with brown gravy makes 4 servings.


What Are The Ingredients For Nikki's Salisbury steaks with brown gravy Recipe?

The ingredients for Nikki's Salisbury steaks with brown gravy are:

Ground chuck (1.5 - 2 lbs)
1 Medium onion
1 Clove garlic
1/2 Green Pepper
Steakhouse Seasoning grinder
Salt
Pepper
Knorr Gravy Mix
Water


How Do I Make Nikki's Salisbury steaks with brown gravy?

Here is how you make Nikki's Salisbury steaks with brown gravy:

Mix all ingredients except gravy mix. Shape into oval patties. Fry in dry frying pan until heated through. Remove from pan. Prepare gravy mix/water in same pan, using drippings from meat and scraping bottom of pan. Return steaks to gravy pan. Serve each with gravy.Serving Size: Makes 4 salisbury steaks with gravyNumber of Servings: 4Recipe submitted by SparkPeople user NIKKIHUSH.


What's The Nutritional Info For Nikki's Salisbury steaks with brown gravy?

The nutritional information for Nikki's Salisbury steaks with brown gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 11.2 g
  • Cholesterol: 110.6 mg
  • Sodium: 436.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.0 g

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