The recipe Country Gravy

Made From Scratch Recipes

Country Gravy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Country Gravy!

Country Gravy

Country Gravy Recipe
Country Gravy

This recipe doesn't use sodium and has limited fat. It's great for those who like gravy, but don't want the high caloric or sodium count.

What Course Is Country Gravy?

Country Gravy is for Dinner.


How Long Does Country Gravy Recipe Take To Prepare?

Country Gravy takes 5 minutes to prepare.


How Long Does Country Gravy Recipe Take To Cook?

Country Gravy takes 15 minutes to cook.


How Many Servings Does Country Gravy Recipe Make?

Country Gravy makes 8 servings.


What Are The Ingredients For Country Gravy Recipe?

The ingredients for Country Gravy are:

1 Tbsp. Vegetable Oil
2 Tbsp. All Purpose Flour
2 Cups Milk
1 Tbsp. Onion Flakes
1/2 Tsp. Black Pepper, Course Grind
1/2 Tsp. Garlic Powder


How Do I Make Country Gravy?

Here is how you make Country Gravy:

In skillet over medium heat, add vegetable oil and flour. Use a wire whisk to combine, until flour is slightly browned. Slowly pour in milk, continuing to whisk, until milk and flour mixture are smooth. Add remaining ingredients, and increase heat. Continue to periodically whisk until gravy thickens. DO NOT allow mixture to stick to bottom of skillet.Serves 4Number of Servings: 8Recipe submitted by SparkPeople user AARDVARK1US.


What's The Nutritional Info For Country Gravy?

The nutritional information for Country Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 3.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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