The recipe GREEK PASTITSIO

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GREEK PASTITSIO recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like GREEK PASTITSIO!

GREEK PASTITSIO

GREEK PASTITSIO Recipe
GREEK PASTITSIO

Think of lasagna but with greek spices

What Course Is GREEK PASTITSIO?

GREEK PASTITSIO is for Dinner.


How Long Does GREEK PASTITSIO Recipe Take To Prepare?

GREEK PASTITSIO takes 30 minutes to prepare.


How Long Does GREEK PASTITSIO Recipe Take To Cook?

GREEK PASTITSIO takes 45 minutes to cook.


How Many Servings Does GREEK PASTITSIO Recipe Make?

GREEK PASTITSIO makes 8 servings.


What Are The Ingredients For GREEK PASTITSIO Recipe?

The ingredients for GREEK PASTITSIO are:

*Barilla Elbow Macaroni, 8 oz
Butter, unsalted, 1 tbsp
low sodium chicken broth,1/4 cup
Kroger Skim A and D milk, 1/3 cup
Egg, fresh, 1 cup
Ground beef, extra lean, 1 lb.
Onions, raw, .5 cup, chopped
Tomato Sauce, 1.5 cup or 1 8 oz can
dried mint, 1/2 tsp
Cinnamon, ground, 1/2 tbsp (remove)
Nutmeg, ground, 1/8 tsp (remove)
Pepper, black, 1/8 tsp (remove)
*Flour, white, 1/4 cup
Egg, fresh, 1 large
Feta Cheese, 1/3 cup, crumbled
Kroger Skim A and D milk, 2 cups


How Do I Make GREEK PASTITSIO?

Here is how you make GREEK PASTITSIO:

8 main course servingsPreheat oven to 350Cook and drain macaroniMelt butter and stir into the feta cheese, 1/3 c milk, and beaten eggMix into the cooked macaroniBrown beef and onion, drain off fatadd tomato sauce and spices to the cooked ground beefLayer 1/2 of the pasta into an 11x7 lasagna pan, Spread meat mixture on top, then cover with remaining pasta set asideIn a clean saucepan heat the chicken broth and stir in the flour until smooth; add the milk slowly stirring constantly, cook until it starts to thicken, cook one extra minute but do not boil. Blend in the parmesan cheese. Beat the egg in a small bowl, add 1/4 cup of the hot milk mixture into the beaten egg, stirring constantly. Add the egg mixture back into the milk sauce stirring constantly.Pour the cream sauce over the meat and pasta covering completely.Bake at 350 for 40-45 minutes, It should be lightly browned.Let stand 15 minutes before slicing and serving.Nice with a cucumber and tomato salad with an oil and vinegar dressing and some pita bread.Number of Servings: 8Recipe submitted by SparkPeople user DEBRAMN51.


What's The Nutritional Info For GREEK PASTITSIO?

The nutritional information for GREEK PASTITSIO is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 16.8 g
  • Cholesterol: 205.6 mg
  • Sodium: 451.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.2 g

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