Dinner

Greek Peas (Arakas) is for Dinner.

Greek Peas (Arakas) takes several minutes to prepare.

Greek Peas (Arakas) takes several minutes to cook.

Greek Peas (Arakas) makes 4 servings.

The ingredients for Greek Peas (Arakas) are:

2 tbsp olive oil
1 onion, diced
3/4 cup fresh dill, chopped
1 cup carrots, chopped (optional)
500 grams frozen peas
Salt and Pepper to taste
1/2 cup tomato paste
1 tbsp sweetener

Here is how you make Greek Peas (Arakas):

Heat oil in medium saucepan. Saute onion and dill until onion is soft. Add carrots and saute a few min longer. Stir in peas and cook stirring often for 5 minutes. Add salt, pepper, tomato paste, and sweetener and stir to combine. Add enough water to cover all ingredients and boil uncovered over medium heat for 30-40 min until vegetables are tender and sauce has thickened. Serving Size: Makes approximately 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for Greek Peas (Arakas) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.4 g
• Protein: 7.9 g

The dietary needs meet for Greek Peas (Arakas) is Vegan