The recipe Paul's Greek Stiffado
Paul's Greek Stiffado recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Paul's Greek Stiffado!
Paul's Greek Stiffado
- What Course Is Paul's Greek Stiffado?
- How Long Does Paul's Greek Stiffado Recipe Take To Prepare?
- How Long Does Paul's Greek Stiffado Recipe Take To Cook?
- How Many Servings Does Paul's Greek Stiffado Recipe Make?
- What Are The Ingredients For Paul's Greek Stiffado Recipe?
- How Do I Make Paul's Greek Stiffado?
- What's The Nutritional Info For Paul's Greek Stiffado?
- What Type Of Cuisine Is Paul's Greek Stiffado?
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A classic greek dish that is simply delicious. What Course Is Paul's Greek Stiffado?Paul's Greek Stiffado is for Dinner. How Long Does Paul's Greek Stiffado Recipe Take To Prepare?Paul's Greek Stiffado takes 10 minutes to prepare. How Long Does Paul's Greek Stiffado Recipe Take To Cook?Paul's Greek Stiffado takes 120 minutes to cook. How Many Servings Does Paul's Greek Stiffado Recipe Make?Paul's Greek Stiffado makes 2 servings. What Are The Ingredients For Paul's Greek Stiffado Recipe?The ingredients for Paul's Greek Stiffado are: Bay Leaf, 1 tbsp, crumbled (remove)Chili powder, 1 tbsp (remove) Pepper, black, 1 dash (remove) Salt, 1 dash (remove) Garlic, 2 clove (remove) Onions, raw, 3 large (remove) Canned Tomatoes, 2 cup (remove) Red Ripe Tomatoes, 2 large whole (3" dia) (remove) Beef chuck, 400 (remove) Brown Rice, long grain, 1 cup (remove) How Do I Make Paul's Greek Stiffado?Here is how you make Paul's Greek Stiffado: Preheat oven to gas mark 5. Season and fry the Beef in a little oil and chopped garlic until seared and brown.Chop onions into quaters and spread out in a medium/large baking dish.Pour seared beef into the baking dish and spread out.pour in the tinned tomatoes, chilli, salt & pepper, bay leaf (whole) and some roughly chopped garlic chunks. Sprinkle on oregano.Cover with foil and cook slowly in the oven.Dry fry the mushrooms (finely chopped), Boil rice until soft, then drain thoroughly (I usually pour boiling water over my freshly cooked rice to get rid of any starch) & mix the mushrooms and rice together.Make a bed of rice on a plate, spoon on lashings of the Beef Stiffado allowing plenty of Onions for each plate.Viola...... Serving Size:?Makes 2 adult dinnersNumber of Servings: 2Recipe submitted by SparkPeople user PMDIRECTUK.What's The Nutritional Info For Paul's Greek Stiffado?The nutritional information for Paul's Greek Stiffado is:
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