The recipe Greek Style Skillet Supper

Made From Scratch Recipes

Greek Style Skillet Supper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Greek Style Skillet Supper!

Greek Style Skillet Supper

Greek Style Skillet Supper Recipe
Greek Style Skillet Supper

a quick one pan meal

What Course Is Greek Style Skillet Supper?

Greek Style Skillet Supper is for Dinner.


How Long Does Greek Style Skillet Supper Recipe Take To Prepare?

Greek Style Skillet Supper takes 10 minutes to prepare.


How Long Does Greek Style Skillet Supper Recipe Take To Cook?

Greek Style Skillet Supper takes 20 minutes to cook.


How Many Servings Does Greek Style Skillet Supper Recipe Make?

Greek Style Skillet Supper makes 4 servings.


What Are The Ingredients For Greek Style Skillet Supper Recipe?

The ingredients for Greek Style Skillet Supper are:

1/2 pound ground beef
1/2 cup chopped onion
1 can (14 1/2 oz.) beef broth
1 1/2 cups penne pasta, uncooked
1 can (14 1/2 oz.) diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons McCormick Oregano Leaves
1/2 teaspoon McCormick Ground Cinnamon
1/2 teaspoon McCormick Garlic Powder
3/4 cup crumbled feta cheese, divided


How Do I Make Greek Style Skillet Supper?

Here is how you make Greek Style Skillet Supper:

In large skillet, brown beef with onion over medium-high heat. Drain fat. Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KALIE1120.


What's The Nutritional Info For Greek Style Skillet Supper?

The nutritional information for Greek Style Skillet Supper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 15.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 642.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.7 g

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