Dinner

McCormick's Greek-style Skillet Supper is for Dinner.

McCormick's Greek-style Skillet Supper takes several minutes to prepare.

McCormick's Greek-style Skillet Supper takes several minutes to cook.

McCormick's Greek-style Skillet Supper makes 5 servings.

The ingredients for McCormick's Greek-style Skillet Supper are:

1 lb 93% lean ground beef
1/2 cup chopped onion
2 tsp oregano leaves
2 tsp garlic powder
1 can (14 1/2 oz) Reduced-sodium beef broth
1 can (14 1/2 oz) Diced tomatoes, undrained
2 Tbsp tomato ketchup
6 oz dry whole-wheat penne
1 1/2 cups frozen leaf spinach, thawed
3/4 cup crumbled feta cheese, divided

Here is how you make McCormick's Greek-style Skillet Supper:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano and garlic powder; mix well.Stir in broth, tomatoes and tomato ketchup. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.Sprinkle with remaining 1/4 cup of feta cheese. Cover. Let stand 5 minutes.

The nutritional information for McCormick's Greek-style Skillet Supper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.3

• Total Fat: 11.6 g
• Cholesterol: 73.8 mg
• Sodium: 666.4 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.5 g
• Protein: 29.9 g