Dinner

Greek Tacos is for Dinner.

Greek Tacos takes 10 minutes to prepare.

Greek Tacos takes 20 minutes to cook.

Greek Tacos makes 12 servings.

The ingredients for Greek Tacos are:

1 pound ground extra lean turkey
1 can (14.5oz) no salt added diced tomatoes, undrained
2 tsp Greek seasoning*
1/2 tsp minced garlic
1/4 tsp black pepper
2 cups fresh baby spinach
1 can (2.25oz) sliced black olives, drained
1 package (12) taco shells
1/2 cup crumbled feta cheese
1/4 cup red onion
*see instructions for Greek seasoning recipe

Here is how you make Greek Tacos:

Makes 12 tacos (nutrition info is per taco)In large skillet, cook turkey over medium heat until no longer pink, drain. Stir in the tomatoes (with juice, don't drain), Greek seasoning, garlic and pepper. Bring to a boil, reduce heat and simmer 8-10 minutes or until thickened. Add spinach and olives, cook and stir for 2-3 minutes or until spinach is wilted.While mixture is cooking, place taco shells on an ungreased baking sheet and bake at 300 degrees fro 3-5 minutes or until heated through. Spoon about 1/4 cup turkey mixture into each shell, top with feta cheese and onion.*If you can't find Greek seasoning, make one tablespoonful by combining 1/2 teaspoon each dried oregano, dried marjoram, garlic powder, lemon-pepper seasoning, ground mustard, and salt. Add all ingredients, stir well, and measure out 2 teaspoons of mixture for recipe. Store the remainder in a zip-top bag for next time!Number of Servings: 12Recipe submitted by SparkPeople user HAPPYTIGER.

The nutritional information for Greek Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 5.3 g
• Cholesterol: 20.5 mg
• Sodium: 221.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g