Dinner

Collard Greens is for Dinner.

Collard Greens takes 30 minutes to prepare.

Collard Greens takes 45 minutes to cook.

Collard Greens makes 20 servings.

The ingredients for Collard Greens are:

2 lbs chopped collard greens, cleaned and hard stems removed
1 tsp garlic powder
1/2 large onion chopped
1 tbsp olive oil
2 tsp red pepper flakes (optional)
2 cup chicken broth (reduced sodium/fat)
2 cups water
1 tsp Splenda
salt & pepper to taste

Here is how you make Collard Greens:

In large pot over medium heat, heat oil & saute onion until almost clear. Add chicken broth and collards. Heat to a boil & then reduce heat to simmer for about 45-50 minutes. Add crushed red pepper flakes, garlic powder, Splenda. Stir well. Simmer another 5 minutes. Taste and salt & pepper if needed. Makes 20 1/2-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Collard Greens is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g