Dinner

Sam's Collard Greens is for Dinner.

Sam's Collard Greens takes 30 minutes to prepare.

Sam's Collard Greens takes 180 minutes to cook.

Sam's Collard Greens makes 10 servings.

The ingredients for Sam's Collard Greens are:

1300 grams Collards
1 large Onions, raw
6 serving L.B. Jamison's Chicken Flavor Soup Base, 1 tspl (by ARUTHK01)
16 oz with bone, cooked (yield af Turkey drumstick (leg), smoked
1 tbsp Corn Oil
6 serving Garlic (1 clove) (by AIRAMEI)

Here is how you make Sam's Collard Greens:

Mince garlicChop onion to thumbnail sizeSaute with oil until softAdd base with 10 cups of waterBring to boil.Add Turkey leg and set to strong simmer til the meat falls of the leg.Add water to maintain volume.Remove the bone and tendons.Remove the meat, chop and return to the pot.De-stem the collard leaves, roll into a big fat stogy, slice in half length wise, and then cross ways.Add the greens and simmer til tender.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Sam's Collard Greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.8 g
• Cholesterol: 28.6 mg
• Sodium: 805.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 5.0 g
• Protein: 12.9 g