Dinner

Grilled Asparagus in Prosciutto is for Dinner.

Grilled Asparagus in Prosciutto takes 10 minutes to prepare.

Grilled Asparagus in Prosciutto takes 15 minutes to cook.

Grilled Asparagus in Prosciutto makes 4 servings.

The ingredients for Grilled Asparagus in Prosciutto are:

• 1 bunch asparagus
• 4 oz prosciutto
• ¼ cup Parmesan cheese
• 1 Tb salt
• 1 Tb pepper
• 3 Tb Extra virgin olive oil

Here is how you make Grilled Asparagus in Prosciutto:

• Trim the asparagus• Bring pot of water to a boil, large enough to hold the bundle of asparagus. Add 1 Tb of kosher salt to the boiling water and then the asparagus• Blanch for around 4 minutes or until asparagus can bend slightly• Remove from boiling water and plunge into an ice water bath. Once thoroughly cooled, remove to a towel to dry• Slice the prosciutto into smaller pieces, enough to wrap a single asparagus spear once. You don’t want it too thick or it won’t crisp properly• Wrap all of the spears of asparagus with prosciutto. Arrange on a sheet pan or cookie sheet• Pour some olive oil over them and sprinkle with salt and pepper to season. Move the spears around on the pan to coat with olive oil. Be careful not to saturate, you are just coating the spears so they don’t stick to the grill• Carefully place spears onto grill across the grates. Only put a manageable amount at a time on the grill, working in batches until you’ve grilled them all• Grill, turning to cook until prosciutto is crispy and asparagus is bright greenNumber of Servings: 4Recipe submitted by SparkPeople user DEBBI_KAZ.

The nutritional information for Grilled Asparagus in Prosciutto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.9

• Total Fat: 17.5 g
• Cholesterol: 4.9 mg
• Sodium: 1,862.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.4 g
• Protein: 9.3 g