Dinner

Grilled pineapple burgers with asaparagus is for Dinner.

Grilled pineapple burgers with asaparagus takes several minutes to prepare.

Grilled pineapple burgers with asaparagus takes several minutes to cook.

Grilled pineapple burgers with asaparagus makes 4 servings.

The ingredients for Grilled pineapple burgers with asaparagus are:

16 oz Ground beef, lean
1 tsp Lea & Perrins, Worcestershire Sauce
8 slice, thin (3-1/2" dia x 1/2" Pineapple, fresh
.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 inner leaf Romaine Lettuce (salad)
15 spear, large (7-1/4" to 8-1/2" Asparagus, fresh
2 1tsp Olive Oil
2 tbsp Kosher salt

Here is how you make Grilled pineapple burgers with asaparagus:

1.Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties. 2.Trim stalks off asparagus and drizzle with olive oil, salt, and pepper. 3. Grill patties, pineapple, red onion, and asparagus until charred, 3 minutes per side. 4. Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HEIDIOLSON1130.

The nutritional information for Grilled pineapple burgers with asaparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.6

• Total Fat: 26.4 g
• Cholesterol: 85.1 mg
• Sodium: 97.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.9 g