Dinner

Grilled Fish Fillets is for Dinner.

Grilled Fish Fillets takes 120 minutes to prepare.

Grilled Fish Fillets takes 5 minutes to cook.

Grilled Fish Fillets makes 4 servings.

The ingredients for Grilled Fish Fillets are:

2 tbsp balsamic vinegar
2 tbsp lemon juice -- at room temperature
1 tbsp olive oil
4 cloves garlic -- crushed
1 tbsp ginger -- ground
1/8 tsp. white pepper
4 5-ounce fish fillets

Here is how you make Grilled Fish Fillets:

Grilled Fish FilletsExperiment with different types of fish to find some "new to you" tastes!In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.Cover and refrigerate at least 2 hours, turning occasionally.Spray grill with cooking spray. Preheat grill. Drain and discard anyremaining marinade.Grill fillets 4 minutes on each side, until cooked through.Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Grilled Fish Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.4

• Total Fat: 5.9 g
• Cholesterol: 119.0 mg
• Sodium: 203.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.3 g
• Protein: 33.6 g

The dietary needs meet for Grilled Fish Fillets is Low Fat