Dinner

Grilled Fish Tacos is for Dinner.

Grilled Fish Tacos takes several minutes to prepare.

Grilled Fish Tacos takes several minutes to cook.

Grilled Fish Tacos makes 4 servings.

The ingredients for Grilled Fish Tacos are:

INGREDIENTS

2 cups chopped white onion, divided
3/4 cup chopped fresh cilantro, divided
1/4 cup olive oil
5 tablespoons fresh lime juice, divided
3 tablespoons fresh orange juice
2 garlic cloves, minced
1 teaspoon dried oregano (preferably Mexican)
1 pound firm fish fillets
Coarse kosher salt
1 cup Hellman's Light mayonnaise
1 tablespoon milk (1%)
8 Whole Wheat tortillas (soft taco sized)
2 avocados, peeled, pitted, sliced
1/2 small head of cabbage, cored, thinly sliced
Salsa Verde (Herdez)
Lime wedges

Here is how you make Grilled Fish Tacos:

Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl. Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side. Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.Serving Size: 2 tacosNumber of Servings: 4Recipe submitted by SparkPeople user LORILIPS.

The nutritional information for Grilled Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 756.8

• Total Fat: 40.6 g
• Cholesterol: 68.3 mg
• Sodium: 1,601.4 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 12.6 g
• Protein: 26.9 g

Grilled Fish Tacos is Mexican cuisine.