Dinner

Grilled Mushrooms is for Dinner.

Grilled Mushrooms takes 5 minutes to prepare.

Grilled Mushrooms takes 25 minutes to cook.

Grilled Mushrooms makes 3 servings.

The ingredients for Grilled Mushrooms are:

6 medium portabella mushroom caps (stems removed)
2 Tbsp balsamic vinegar
2 Tbsp butter
1/4 tsp salt
1/4 tsp pepper
1/4 tsp italian seasoning
1/4 cup italian shredded cheese

Here is how you make Grilled Mushrooms:

Remove stems from mushrooms. Place in a baking dish or pan with a small sliver of butter under each mushroom. Sprinkle with vinegar, salt, pepper, and italian seasoning and then top each cap (gill side up) with a small sliver of butter. Place pan on the grill and cook for 20-30 minutes. When done, top with a small amount of either shredded mozzerella or italian blend cheese. Makes 3 servings (2 mushrooms per serving).Number of Servings: 3Recipe submitted by SparkPeople user SLM1998.

The nutritional information for Grilled Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 107.8

• Total Fat: 9.5 g
• Cholesterol: 25.3 mg
• Sodium: 900.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Grilled Mushrooms is Vegetarian