Dinner

Grilled Portabella Mushrooms is for Dinner.

Grilled Portabella Mushrooms takes 5 minutes to prepare.

Grilled Portabella Mushrooms takes 10 minutes to cook.

Grilled Portabella Mushrooms makes 2 servings.

The ingredients for Grilled Portabella Mushrooms are:

Portabella Mushrooms, 100 grams (remove)
Onions, raw, 1 tbsp chopped (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
*Green Onion, 0.125 cup (remove)
Garlic, 1 clove (remove)
balsamic vinegar, 2 tablespoon (remove)
Peppers, sweet, red, raw, sliced, .125 cup (remove)

Here is how you make Grilled Portabella Mushrooms:

1.Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. 2.In a small bowl, combine the tomato, green onions, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. 3.Grill over hot grill for 10 minutes. Serve immediately. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Grilled Portabella Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 43.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Grilled Portabella Mushrooms is Low Fat