The recipe Grilled scallop and peach kabobs

Made From Scratch Recipes

Grilled scallop and peach kabobs recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Grilled scallop and peach kabobs!

Grilled scallop and peach kabobs

Grilled scallop and peach kabobs Recipe
Grilled scallop and peach kabobs

For the preserves, I used a tomato-orange-cinnamon preserve I found at my local grocery. It is SUPER yummy on fish and chicken. Sounds weird, but if you can find it, give it a try.

What Course Is Grilled scallop and peach kabobs?

Grilled scallop and peach kabobs is for Dinner.


How Long Does Grilled scallop and peach kabobs Recipe Take To Prepare?

Grilled scallop and peach kabobs takes 15 minutes to prepare.


How Long Does Grilled scallop and peach kabobs Recipe Take To Cook?

Grilled scallop and peach kabobs takes 10 minutes to cook.


How Many Servings Does Grilled scallop and peach kabobs Recipe Make?

Grilled scallop and peach kabobs makes 4 servings.


What Are The Ingredients For Grilled scallop and peach kabobs Recipe?

The ingredients for Grilled scallop and peach kabobs are:

16 oz raw scallops
4 small peaches, chunked
1 large bell pepper, cut into chunks
2 Tbsp All fruit preserve


How Do I Make Grilled scallop and peach kabobs?

Here is how you make Grilled scallop and peach kabobs:

Thread scallops, peaches, and bell pepper onto skewers. Heat grill. Take a brush and wipe preserve on kabobs. Grill for 10 minutes or until scallops are done glazing occassionally with preserve.1 kabob = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Grilled scallop and peach kabobs?

The nutritional information for Grilled scallop and peach kabobs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.0 g
  • Cholesterol: 37.4 mg
  • Sodium: 183.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.9 g

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