Dinner

Grilled Peaches with Raspberries is for Dinner.

Grilled Peaches with Raspberries takes 10 minutes to prepare.

Grilled Peaches with Raspberries takes 17 minutes to cook.

Grilled Peaches with Raspberries makes 5 servings.

The ingredients for Grilled Peaches with Raspberries are:

2 Tbsp brown sugar
2 fresh lime or lemon juice
1 cup fresh raspberries
5 medium fresh unpeeled peaches, halved and pitted
Vegetable cooking spray to coat grill

Here is how you make Grilled Peaches with Raspberries:

Makes 5 servings of 2 peach halves.1. Combine sugar and lime (or lemon) juice in shallow dish; mix well2. Add 1/2 of the raspberries and mash3. Add peach halves, turning to coat4. Marinate at room temperature, cut sides down for 30-60 minutes5. Coat grill rack with vegetable spray, place peaches on medium hot grill, cut sides down(save marinade)6. Turn peaches over after two minutes, then cook for another 15 minutes or until tender, basting once with half of the reserved marinade7. Remove from grill8. Stir remaining raspberries into remaining marinade and spoon over peach halves9. Serve warmNumber of Servings: 5Recipe submitted by SparkPeople user MLH71_2000.

The nutritional information for Grilled Peaches with Raspberries is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 69.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.7 g
• Protein: 0.9 g

The dietary needs meet for Grilled Peaches with Raspberries is Vegan