Dinner

Grilled Pecan Encrusted Walleye is for Dinner.

Grilled Pecan Encrusted Walleye takes 10 minutes to prepare.

Grilled Pecan Encrusted Walleye takes 15 minutes to cook.

Grilled Pecan Encrusted Walleye makes 4 servings.

The ingredients for Grilled Pecan Encrusted Walleye are:

4 walleye fillets (12 oz)
1/4 cup chopped pecans
1 Tbsp. Smart Balance spread, melted
1 tsp. finely chopped onion
1 tsp. orange juice
salt and pepper to taste

Here is how you make Grilled Pecan Encrusted Walleye:

Combine Smart Balance, onion, juice and half the pecans in a small bowl and mix well. Preheat grill. Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done, top with the pecan-butter substitute-OJ mixture. Remove from heat and sprinkle the remaining pecan pieces over top before serving. Number of Servings: 4Recipe submitted by SparkPeople user CSIENK.

The nutritional information for Grilled Pecan Encrusted Walleye is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.8

• Total Fat: 11.8 g
• Cholesterol: 136.4 mg
• Sodium: 130.6 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.7 g
• Protein: 31.1 g