Dinner

Grilled RanchVeggies is for Dinner.

Grilled RanchVeggies takes 15 minutes to prepare.

Grilled RanchVeggies takes 30 minutes to cook.

Grilled RanchVeggies makes 8 servings.

The ingredients for Grilled RanchVeggies are:

Sweet potato, 1 cup
Fresh Zuchinni and/or Squash, 6 cup
Baked Potato, 15 oz (1 large Baker)
red onion, 6 cup (around 3 large ones)
Hidden Valley Ranch Original Dry Mix, 1envelope
Olive Oil, 1/4 cup
Yellow Bell Pepper cut in strips

Here is how you make Grilled RanchVeggies:

Pierce Skin of Sweet potatoes and Potato place in the microwave for 3 minutes (just enough to soften slightly not cooked all the way). Carefully peel (outside should be soft inside still crunchy.) Cut into 1 inch chunks. Slice the Zucchini and summer squash into 1/4 inch thick rounds. Slice the onions into 6 wedges. Throw everything into a bowl and drizzle with olive oil. Stir to coat, and shake Ranch mix all over. Place in grill basket and cook until veggies are al dent about 30 min.Number of Servings: 8Recipe submitted by SparkPeople user MARY94085.

The nutritional information for Grilled RanchVeggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 640.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

The dietary needs meet for Grilled RanchVeggies is Vegetarian