Dinner

Grilled steak burritos is for Dinner.

Grilled steak burritos takes 15 minutes to prepare.

Grilled steak burritos takes 5 minutes to cook.

Grilled steak burritos makes 6 servings.

The ingredients for Grilled steak burritos are:

For steak:
2 tbsp chili powder
2 tsp ground cumin
2 tsp dried oregano
1/2 tsp cayenne pepper (ground)
1/2 tsp salt
1/2 tsp Splenda
juice from half a lime
1 lb flank steak or fajita meat

For burritos:
2 cups shredded romaine or iceberg lettuce
1 medium tomato
4 tbsp light sour cream
6 8-inch flour tortillas

Here is how you make Grilled steak burritos:

Preheat grill to high. While grill is warming, coat steak in lime juice and then put steak and seasoning ingredients into a plastic baggy and shake until completely coated. Grill on high for about 5-6 minutes, or until cooked the way you desire, turning once in between. Take steak off grill and set on platter to rest for 5 minutes.Put lettuce, tomatoes and sour cream in separate bowls and cut meat into 1/2 inch pieces (or leave whole, whatevs) and put in bowl. Put beans in micro-safe bowl and heat (covered) for about a minute on high (100%). Heat tortillas for about 15 seconds each in the microwave.Everyone at our house just fixes their own at the table, taco style. Enjoy!Serving size, 1 burrito. Makes 6 burritos. Number of Servings: 6Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.

The nutritional information for Grilled steak burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.8

• Total Fat: 10.8 g
• Cholesterol: 47.8 mg
• Sodium: 503.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.8 g
• Protein: 22.2 g

Grilled steak burritos is Mexican cuisine.

The dietary needs meet for Grilled steak burritos is Low Fat