Dinner

Grilled Tempeh is for Dinner.

Grilled Tempeh takes 10 minutes to prepare.

Grilled Tempeh takes 10 minutes to cook.

Grilled Tempeh makes 4 servings.

The ingredients for Grilled Tempeh are:

8 oz tempeh
1 Tbsp hoisin sauce
2 cloves garlic, minced
2 tsp ginger root, minced
2 Tbsp white wine
1 Tbsp soy sauce
1 tsp brown sugar, packed

Here is how you make Grilled Tempeh:

Makes 4 servings*Combine everything but the tempeh. Cut the tempeh in 4 pieces. Gently poke each piece in several places with a fork. Marinate tempeh 30 minutes or more. Grill tempeh until heated. Either baste tempeh with marinade or cook marinade briefly in a frying pan (to cook the garlic & ginger) and serve over tempeh. If you cook marinade you may need to add a little water.*my brand tempeh is labeled as 2 servings for an 8 oz package. Nutritionally, this ends up being a very large serving. My family is all satisfied with a 2 oz serving.Number of Servings: 4Recipe submitted by SparkPeople user SPRINGPEEPER.

The nutritional information for Grilled Tempeh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.2 g
• Cholesterol: 0.1 mg
• Sodium: 296.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 6.2 g
• Protein: 11.5 g

Grilled Tempeh is Asian cuisine.

The dietary needs meet for Grilled Tempeh is Vegetarian