Dinner

Crusty Halibut is for Dinner.

Crusty Halibut takes several minutes to prepare.

Crusty Halibut takes several minutes to cook.

Crusty Halibut makes 2 servings.

The ingredients for Crusty Halibut are:

2 halibut fillets, approx. 6 oz. each
2 tbsp. mayonnaise
1/4 c. bread crumbs or crushed crackers
1 tsp. garlic pepper

Here is how you make Crusty Halibut:

Number of Servings: 2Recipe submitted by SparkPeople user AZMOMMA2001.

The nutritional information for Crusty Halibut is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.7

• Total Fat: 10.6 g
• Cholesterol: 73.5 mg
• Sodium: 320.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 47.3 g