The recipe kathy's Ham BBQ

Made From Scratch Recipes

kathy's Ham BBQ recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like kathy's Ham BBQ!

kathy's Ham BBQ

kathy's Ham BBQ Recipe
kathy's Ham BBQ

What Course Is kathy's Ham BBQ?

kathy's Ham BBQ is for Dinner.


How Long Does kathy's Ham BBQ Recipe Take To Prepare?

kathy's Ham BBQ takes 10 minutes to prepare.


How Long Does kathy's Ham BBQ Recipe Take To Cook?

kathy's Ham BBQ takes 20 minutes to cook.


How Many Servings Does kathy's Ham BBQ Recipe Make?

kathy's Ham BBQ makes 8 servings.


What Are The Ingredients For kathy's Ham BBQ Recipe?

The ingredients for kathy's Ham BBQ are:

1/2 cup butter
1 small onion, finely chopped
2 cups ketchup
1/3 cup distilled white vinegar
1/2 cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish (optional)


How Do I Make kathy's Ham BBQ?

Here is how you make kathy's Ham BBQ:

DirectionsPreheat an oven to 275 degrees F (135 degrees C).Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJOCON.


What's The Nutritional Info For kathy's Ham BBQ?

The nutritional information for kathy's Ham BBQ is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 464.0
  • Total Fat: 13.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 2,997.0 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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