Dinner

Eggs with Ham and Cheddar is for Dinner.

Eggs with Ham and Cheddar takes several minutes to prepare.

Eggs with Ham and Cheddar takes several minutes to cook.

Eggs with Ham and Cheddar makes 2 servings.

The ingredients for Eggs with Ham and Cheddar are:

3/4 tbl butter or margarine
5 Eggs
1 tbl Milk
1 teas salt
3/4 cup diced ham
3/4 cup cheese

Here is how you make Eggs with Ham and Cheddar:

In large skillet, over medium hear, melt the butter. Saute the ham until brown.Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occassionally, to desired doneness. 4 to 5 minutes. Just before the eggs are set, stir in the Cheddar Cheese.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MARGEAN1.

The nutritional information for Eggs with Ham and Cheddar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 463.6

• Total Fat: 33.5 g
• Cholesterol: 612.0 mg
• Sodium: 1,729.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 36.2 g