Dinner

Ham and Salami Jambalaya is for Dinner.

Ham and Salami Jambalaya takes 20 minutes to prepare.

Ham and Salami Jambalaya takes 30 minutes to cook.

Ham and Salami Jambalaya makes 8 servings.

The ingredients for Ham and Salami Jambalaya are:

2.5 cups water
2 cups sliced celery
2 cups cubed, fully cooked ham
1 can (14.5 oz) diced tomatoes, undrained
1 cup uncooked rice
1/4 lb. thinly sliced salami, julienned
3/4 cup chopped onion
2 Tbsp butter
1/2 tsp parsley flakes
1/2 tsp thyme
1/4 tsp pepper
1/2 tsp minced garlic
2 bay leaves

Here is how you make Ham and Salami Jambalaya:

1. Combine all ingredients in large pot or dutch oven.2. Bring to a boil3. Reduce heat; cover and simmer for 15-20 minutes or until rice and veggies are tender4. Discard bay leaves before serving.Number of Servings: 8Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Ham and Salami Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.6

• Total Fat: 9.5 g
• Cholesterol: 34.7 mg
• Sodium: 1,254.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.8 g