The recipe Ham and Noodle Frittata

Made From Scratch Recipes

Ham and Noodle Frittata recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ham and Noodle Frittata!

Ham and Noodle Frittata

Ham and Noodle Frittata Recipe
Ham and Noodle Frittata

What Course Is Ham and Noodle Frittata?

Ham and Noodle Frittata is for Dinner.


How Long Does Ham and Noodle Frittata Recipe Take To Prepare?

Ham and Noodle Frittata takes several minutes to prepare.


How Long Does Ham and Noodle Frittata Recipe Take To Cook?

Ham and Noodle Frittata takes several minutes to cook.


How Many Servings Does Ham and Noodle Frittata Recipe Make?

Ham and Noodle Frittata makes 6 servings.


What Are The Ingredients For Ham and Noodle Frittata Recipe?

The ingredients for Ham and Noodle Frittata are:

170g Egg Noodles
8 Eggs, Beaten
1 1/4 Cups of grated parmesan cheese
2 cloves crushed garlic
2 tbls chopped chives
1 tbls extra virgin olive oil
2 tomatoes sliced
200g lean shaved ham



How Do I Make Ham and Noodle Frittata?

Here is how you make Ham and Noodle Frittata:

Place egg, cheese, garlic & chives in a bow and mix well. Season with salt and pepper to taste. heat the oil in a shallow non stick frying pan over high heat. Place tomatoe slice in pan like a crust. cook each side reduce heat to low.arrange noodles evenly over tomato crust and sprinkle with most of the ham leaving a tiny bit for later.Pour in egg mixture, covering evenly and cook for 10 minutes or until frittata starts to set around the edges.Sprinkle remaining ham on top, cover handle of pan with foil, place under a hot grill and cook for 5 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user SHANTLA.


What's The Nutritional Info For Ham and Noodle Frittata?

The nutritional information for Ham and Noodle Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 17.5 g
  • Cholesterol: 308.4 mg
  • Sodium: 948.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.9 g

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