The recipe OK Ham-noodle Cassarole

Made From Scratch Recipes

OK Ham-noodle Cassarole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like OK Ham-noodle Cassarole!

OK Ham-noodle Cassarole

OK Ham-noodle Cassarole Recipe
OK Ham-noodle Cassarole

When the kids don't want to eat their veggies, I mix them right in the main course. With this cassarole, no other course is really needed.

What Course Is OK Ham-noodle Cassarole?

OK Ham-noodle Cassarole is for Dinner.


How Long Does OK Ham-noodle Cassarole Recipe Take To Prepare?

OK Ham-noodle Cassarole takes 30 minutes to prepare.


How Long Does OK Ham-noodle Cassarole Recipe Take To Cook?

OK Ham-noodle Cassarole takes 30 minutes to cook.


How Many Servings Does OK Ham-noodle Cassarole Recipe Make?

OK Ham-noodle Cassarole makes 8 servings.


What Are The Ingredients For OK Ham-noodle Cassarole Recipe?

The ingredients for OK Ham-noodle Cassarole are:

2 cups cubed ham
1/2 pkg (12-oz) flat noodles
1 c 1% cottage cheese
3 oz reduced-fat cheddar cheese
1 pkg (16 oz) frozen stir-fry vegetables, or any.
1 medium onion
1 large clove garlic
1T olive oil.
1/4 cup grated part-skim mozzarella cheese.


How Do I Make OK Ham-noodle Cassarole?

Here is how you make OK Ham-noodle Cassarole:

Put water on to boil for the noodles.Sautee the onion and garlic in the olive oil. Add frozen vegetables to thaw them.Mix everything except the mozzarella in a bowl, including the noodles when cooked (and drained.)Put the mixture in a flat casserole, or 2 if needed; sprinkle a little mozzarella on top.Bake covered at 350 degrees for 30 minutes.Serving Size: makes 8 servings each 1 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user OK2TRY.


What's The Nutritional Info For OK Ham-noodle Cassarole?

The nutritional information for OK Ham-noodle Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 11.9 g
  • Cholesterol: 69.3 mg
  • Sodium: 1,040.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.3 g

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