Dinner

BETHS BLACKEYE PEAS WITH HAM is for Dinner.

BETHS BLACKEYE PEAS WITH HAM takes 20 minutes to prepare.

BETHS BLACKEYE PEAS WITH HAM takes 120 minutes to cook.

BETHS BLACKEYE PEAS WITH HAM makes 12 servings.

The ingredients for BETHS BLACKEYE PEAS WITH HAM are:

16 OZ. BAG OF DRY BLACK EYE PEAS
2 QUARTS WATER
1/8 TSP SEA SALT
4 OZ. DICED HAM

Here is how you make BETHS BLACKEYE PEAS WITH HAM:

2 QUARTS WATER IN DUTCH OVEN BOIL BLACK EYE PEAS FOR 30 MINS ADD REST OF INGREDIENTS AND COOK FOR 90 MINS SIMMER.Serving Size: MAKES 12/ 1 CUP SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user DOUBLED1061.

The nutritional information for BETHS BLACKEYE PEAS WITH HAM is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.1

• Total Fat: 0.4 g
• Cholesterol: 3.3 mg
• Sodium: 119.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 6.7 g
• Protein: 7.7 g