Dinner

Betty Crocker Cookbook Scalloped Potatos w/Ham is for Dinner.

Betty Crocker Cookbook Scalloped Potatos w/Ham takes several minutes to prepare.

Betty Crocker Cookbook Scalloped Potatos w/Ham takes 90 minutes to cook.

Betty Crocker Cookbook Scalloped Potatos w/Ham makes 6 servings.

The ingredients for Betty Crocker Cookbook Scalloped Potatos w/Ham are:

2 lbs potato (6 medium)
1/4 cup finely chopped onions
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
2 1/2 cups mild

Here is how you make Betty Crocker Cookbook Scalloped Potatos w/Ham:

Heat oven to 350. Wash potato's; pare thinly and remove eyes. Cut Potato's into thin slices to measure about 4 cups.in greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion,1 tablespoon flour, 1/4 teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving. 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Betty Crocker Cookbook Scalloped Potatos w/Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.6

• Total Fat: 12.1 g
• Cholesterol: 48.3 mg
• Sodium: 1,285.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.8 g
• Protein: 21.8 g