The recipe Scalloped Ham and Vegetables, low carb
Scalloped Ham and Vegetables, low carb recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Scalloped Ham and Vegetables, low carb!
Scalloped Ham and Vegetables, low carb
- What Course Is Scalloped Ham and Vegetables, low carb?
- How Long Does Scalloped Ham and Vegetables, low carb Recipe Take To Prepare?
- How Long Does Scalloped Ham and Vegetables, low carb Recipe Take To Cook?
- How Many Servings Does Scalloped Ham and Vegetables, low carb Recipe Make?
- What Are The Ingredients For Scalloped Ham and Vegetables, low carb Recipe?
- How Do I Make Scalloped Ham and Vegetables, low carb?
- What's The Nutritional Info For Scalloped Ham and Vegetables, low carb?
- What Type Of Cuisine Is Scalloped Ham and Vegetables, low carb?
- What Dietary Needs Does Scalloped Ham and Vegetables, low carb Meet?
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I missed Scallop Potatoes and Ham, so I created this recipe to take it's place. It's so good I don't miss the potatoes! What Course Is Scalloped Ham and Vegetables, low carb?Scalloped Ham and Vegetables, low carb is for Dinner. How Long Does Scalloped Ham and Vegetables, low carb Recipe Take To Prepare?Scalloped Ham and Vegetables, low carb takes 20 minutes to prepare. How Long Does Scalloped Ham and Vegetables, low carb Recipe Take To Cook?Scalloped Ham and Vegetables, low carb takes 25 minutes to cook. How Many Servings Does Scalloped Ham and Vegetables, low carb Recipe Make?Scalloped Ham and Vegetables, low carb makes 6 servings. What Are The Ingredients For Scalloped Ham and Vegetables, low carb Recipe?The ingredients for Scalloped Ham and Vegetables, low carb are: 3 cups Normandy style veggies2 cups ham, light, chopped 4 oz. cream cheese, light 12 oz. sharp cheddar cheese, shredded 1/4 cup soy milk 1 tsp dry mustard 1 tsp garlic, granulated How Do I Make Scalloped Ham and Vegetables, low carb?Here is how you make Scalloped Ham and Vegetables, low carb: Place vegetables on the stove top with 2 cups water, cook for 10 minutes, if frozen cook for 20 minutes.While veggies cook, place the rest of the ingredients in a sauce pan. Heat over medium heat, stirring occasionally to keep from sticking, until the sauce is smooth. Drain veggies and place in a 3 qt. baking dish. Add ham and toss lightly. Pour sauce over the top, covering everything. Bake at 350 degrees for 20-25 minutes. Serving Size:?6 1-cup servingsWhat's The Nutritional Info For Scalloped Ham and Vegetables, low carb?The nutritional information for Scalloped Ham and Vegetables, low carb is:
What Dietary Needs Does Scalloped Ham and Vegetables, low carb Meet?The dietary needs meet for Scalloped Ham and Vegetables, low carb is Low Carb |
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