Dinner

Hamburger High Hat is for Dinner.

Hamburger High Hat takes 10 minutes to prepare.

Hamburger High Hat takes 20 minutes to cook.

Hamburger High Hat makes 8 servings.

The ingredients for Hamburger High Hat are:

Ground beef, extra lean, 1 Lb
Onions, raw, 1 cup, chopped
Green Bell Peppers, 0.5 cup, chopped
Diced tomatoes, canned, 1 can
Barilla Piccolini Mini Farfalle, half box
Black Olives, canned, 1 can
Water, tap, 1 cup
Colby and Monterey Jack Cheese shredded, 0.33 cup
Garlic Power
Salt and Pepper

Here is how you make Hamburger High Hat:

Brown onions and peppers until slightly carmelized in large skillet over high heat. Add in ground beef, garlic powder, salt and pepper and brown it until cooked. Drain off excess fat. Pour in Farfalle, canned tomatoes, and water. Lower heat to medium and cover pan. Let simmer until water is absorbed and pasta is al dente, about 15 minutes. Add in olives and cheese, recover and let cheese melt. Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user MUSIKAT62.

The nutritional information for Hamburger High Hat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.4

• Total Fat: 12.6 g
• Cholesterol: 42.9 mg
• Sodium: 179.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.8 g
• Protein: 19.0 g