The recipe Hamburger Suprise

Made From Scratch Recipes

Hamburger Suprise recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hamburger Suprise!

Hamburger Suprise

Hamburger Suprise Recipe
Hamburger Suprise

Pretty Tasty

What Course Is Hamburger Suprise?

Hamburger Suprise is for Dinner.


How Long Does Hamburger Suprise Recipe Take To Prepare?

Hamburger Suprise takes 10 minutes to prepare.


How Long Does Hamburger Suprise Recipe Take To Cook?

Hamburger Suprise takes several minutes to cook.


How Many Servings Does Hamburger Suprise Recipe Make?

Hamburger Suprise makes 12 servings.


What Are The Ingredients For Hamburger Suprise Recipe?

The ingredients for Hamburger Suprise are:



* Ground beef, lean, 16 oz (remove)
* *Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)
* Butter, salted, .50 cup (remove)
* Milk, 2%, .50 cup (remove)
* *Green Beans, Canned, Premium cut green beans, S&W, 1 cup (remove)
* *Corn, Meijer Golden Sweet Canned Corn, 1 cup (remove)
# *borden 2% sliced american cheese, 8 serving (remove)


How Do I Make Hamburger Suprise?

Here is how you make Hamburger Suprise:

While your potatoes are cooking in water, fry hamburger meat until done, season with s&p and season salt while meat is cooking. Put drained corn and green beans in microwave for 2 mins, stir then 2 more mins or until done.Make mashed potatoes using 1/2 cup warm milk (add a little at a time so it doesn't get runny, you may not need all of it) , 1/2 c butter and 1/4 tsp baking powder. Season with s&p to taste.Mix all ingredients together in a large bowl (meat, mashed potatoes, corn and green beans) Put in Pyrex pan and place sliced American cheese on top (cheese will melt)Makes 12 servings!Number of Servings: 12Recipe submitted by SparkPeople user STURMELL.


What's The Nutritional Info For Hamburger Suprise?

The nutritional information for Hamburger Suprise is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 18.1 g
  • Cholesterol: 56.2 mg
  • Sodium: 369.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

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